Like most organisms, when a pea is germinating, or growing, it needs more energy. As such, the respiration increases significantly during this time.
Like most organisms, when a pea is germinating, or growing, it needs more energy. As such, the respiration increases significantly during this time.
Yes, when respiration starts in a seed, it typically indicates the beginning of germination. Respiration is a key metabolic process that provides energy for the seed to begin the germination process, where it starts to grow into a new plant.
Yes. Pea and bean seeds may even begin germinating during the experiment. Main concepts All cells (plants and animals) perform cellular respiration to maintain homeostasis and grow.
Yes, peas generally have a faster cellular respiration rate than beans, primarily due to their higher metabolic activity during germination. Peas are often more active in their growth processes, requiring more energy, which results in increased respiration rates. Additionally, the enzymatic activity in peas can be higher compared to beans, further contributing to this difference. However, specific conditions and the age of the seeds can also influence respiration rates.
Yes, germinating peas have a higher respiratory rate than ungerminated peas. During germination, metabolic processes increase as the seeds convert stored nutrients into energy to support growth, leading to heightened respiration. This increased activity results in a higher consumption of oxygen and production of carbon dioxide compared to ungerminated peas, which are in a dormant state.
The beads don't go through cellular respiration so the amount of CO2 consumed is zero compared to the germinating peas whos CO2 intake is much higher because they are going through cell respiration.
what is the purpose of KOH in aerobic respiration
Cellular respiration is performed by peas when they start to grow.
Epigeal germination occurs when the cotyledons emerge above the ground during germination, such as in beans and sunflowers. Hypogeal germination is when the cotyledons remain below the ground, like in peas and peanuts.
You probably mean "respiration" instead of "breathing". Chick peas don't breath. Increasing the temperature increases the respiration rate and decreasing temperatures decrease the respiration rate.
The wavelength of light can affect seed germination in peas by influencing the rate and efficiency of photosynthesis, which provides energy for growth. Blue light is typically more effective in promoting germination due to its ability to penetrate deeper into the seed and stimulate key plant processes. Red light is also important but may lead to different responses depending on the physiological stage of the seed.
Yes, though not long after they are removed from there parent plant, mostly due to dessication. All plants respire the sugar they create through photosynthesis for energy. There are mitochondria in every plant and animal cell.