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An egg is a cell, and so water would move from the container of water to inside the egg by a process called osmosis. This is because osmosis involves the movement of water from a high water potential to low water potential until equilibrium is achieved.
An egg placed in distilled water will expand more than an egg placed in the salt solution because thee water concentration of the water in the beaker is greater the the water concentration of the egg.
It has to do with osmosis since their is so much salt in saltwater the salt takes up space so their is more water in the egg so the egg will shrink and their will be more water in the cup so it reaches eqilibrium.
Osmosis is the process where water passes into our tissues through a semi-permeable membrane. All of our cells are surrounded by a membrane that selectively allows in anything the cell needs but prevents unwanted molecules from entering. An egg also has a membrane surrounding it so we can use it to represent a cell and see how osmosis works.
The circumference of an egg placed in salt water will continue to grow for as it is in the water. The ending circumference may even end up to be 50 percent more than what it started out.
Egg Osmosis is the process of shrinking and expanding. for (eg): An egg is placed in corn syrup for 60 minutes to show osmosis. The egg is then placed in fresh water to show the reverse effect.
Hi!! I am pretty sure the water molecules move outwards from the egg. This is called osmosis.
osmosis high salt in egg causes water to enter eggs permeable membrane via osmosis to point of bursting egg.
osmosis
the egg will sink and the water will ''float''
Osmosis occurs in an egg cell if you place it in liquids. If you put it in vinegar, the egg's shell will start to dissolve. Then, you can test osmosis in water or salt water. Because the egg is considered a cell, it will swell the egg cell with plain water (meaning it will increase the egg's mass). With salt water, the egg cell will shrink in mass.
ahahah!!ok it's all has to do with osmosis and equalibrium!!the egg shuld turn brown after a day or soo this is because there is higher consintration of water then corn syrup sooo they try to reach equalibriom(is osmosis)
Osmosis only apply to water, the word your looking for is Diffusion
egg has more water molecules than vinegar so when egg is placed in vinegar water molecules move from the egg to the vinegar due to osmosis,which is defined as "the movement of water molecules from higher concentration to lower concentration thru a partially permeable membrane" there fore the water molecules move inward. The proof is that the egg got larger and this was because water moved into the egg after the shell disintegrated from the 5% of acid in the vinegar. (the other 95% is water)
diffusion is to make materials collide and osmosis is when water goes into a material:)for osmosis try the egg expierment!
Nothing will happen to a a raw egg when placed into sparkling water.
An egg is a cell, and so water would move from the container of water to inside the egg by a process called osmosis. This is because osmosis involves the movement of water from a high water potential to low water potential until equilibrium is achieved.