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Boiling the potato destroys the cell membrane which is a partially permeable membrane. Thus osmosis is unable to occur as osmosis occurs through a partially membrane and only diffusion would occur.
Any root vegetables would be good. Some good ones could be yam or sweet potato.
osmosis means the movement of water from a high concentration gradient to a low concentration gradient, through a SEMI-permable membrane, osmosis is 'complete' whene both sides are in they state of equalibrium this means when the water molecules are evenly spread out. e.g. a potato clyinder in a water beaker, the water particles in the potato is greater than in the beaker of water, and so as the definition says '...from a high to low concentration...' the water molecules transferr from the potato to the beaker of water. If you don't get it ur dumb
The higher the temperature the faster diffusion occurs which in turn means that the process of osmosis becomes faster as the temperature rises.
The higher the temperature the faster diffusion occurs which in turn means that the process of osmosis becomes faster as the temperature rises.
If a potato has a larger surface are:volume ratio, it will be affected by osmosis more quickly that a potato with a smaller surface are:volume ratio. Presumably a potato with a larger mass will have a smaller SA:Vol ratio, and as such will be less affected.
Boiling the potato destroys the cell membrane which is a partially permeable membrane. Thus osmosis is unable to occur as osmosis occurs through a partially membrane and only diffusion would occur.
Osmosis will happen. The water will move from the potato into the sugar solution. The potato will lose mass and shrink.
A potato will decrease in mass if salt (sodium chloride) is applied to it. The salt will absorb water which is contained in the potato.
Because of osmosis the water in the potato will move into the hypertonic solution causing the potato to lose weight.
yes peeled potato go through osmosis.
Any of these are acceptable: Osmosis Diffusion Passive transport
A potato is used in the osmosis experiment.
When a potato slice/piece is placed in pure water, it gains mass and appears to be blown up. This is because the water is travelling into the potato because it has a lower concentration of water inside it.
Beacause when you put the slice of potato in water osmosis takes place since concentration of water is lower then the concentration of the potato and water moves from ow concentration to high concentration so the water will move into the potato and the potato will become ridgid, But if you put salty water the salty water has a higher concentration then the potato so water will move out of the potato and the potato becomes soft.
If you have a poato with a given mass and turn it into potato chips it will weigh less as water has been driven off in the cooking process. As weight and mass are proportional at any given location it has less mass in its cooked form.
Osmosis.