NaCl (Table Salt) is a solute in H2O, water, the solvent. Solid solutes lower the melting point (freezing point) points and raise the boiling points of liquid solvents. The particles of the salt interfere with the change of state, therefore causing liquid solvents to freeze (and/or melt) at lower temperatures and for liquid to boil at higher temperatures.
The freezing point is lower and the boiling point is higher.
It decrease the freezing point due to the temperature as observed....
water can be compressed and it would make the freezing point and the boiling point lower
It depends on the material waters freezing point is 0deg celsius(32faren) but any other liquid in the element chart varies on many other things
The freezing point is lower for a saline solution.
yes
This depends on the freezing point.
effect of pressure and impurties on the freezing and boiling point of liquids
no :(
yes, soda has a freezing point like all other liquids. soda is just water mixed with other ingredients that make it look the way it does and taste the way it does.
32 degrees
Different liquids have different freezing points. For water its 0 degrees celcius but other liquids will have different freezing points because of the element that make it up and the size of its molocules. ;)
Generally viscous liquids have low freezing points.
For liquids to solidify, the temperature of the liquid must be below its freezing point. Every substance has a different freezing point. For example, water's freezing point is 0 degrees Celsius. At 1 degree, it will be a liquid. If you cool it down to -1, it will solidify.
The freezing point is lower and the boiling point is higher.
Atmospheric pressure and the presence and concentrations of solutes affect the freezing point.
It lowers the freezing point.