Department store finances were initially funded when the founder borrowed his wife wedding ring and sold.
Although the salt solution would normally preserve the tomato, the combination of salt and vinegar creates dilute hydrochloric acid, which should begin to dissolve the tomato skin.
Plants need food to grow as human do. Plants need salts to grow, and plants use salts for their food.
Depends entirely upon the seed and how much salt.
Depends on the type of salt and the concentration. Plant nutrients such as Nitrogen for example are take up and move around the plant as salts! But in very low concentrations, much the same that humans need salt in their bodies, but to much can also kill you
Too much salt can kill plants including chrysanthemums.
sicne when do u put salt water in tomato plants?
A fresh tomato doesn't contain salt.
yes
it kills the cells
practical any type of levels of salt would make a difference. e.g. the higher the level of salt may have a bigger effect on plants and the lower the level of salt may have a smaller effect on the plants. but it really depends on the type of plant... i will research the plants and get back to u :)
The effect that salt has on plants is that it doesn't stimulate the growth cycle. Controlled (pure water) on the other hand makes plants grow faster than watering it with salt water.
Salad dressing contains so much salt that the tomato tries to equalize the amount of water with the amount of salt by sending water outside of the membrane, which makes the tomato's juicy.
The short answer is YES. Putting any type of salt in or on the ground sterilize your soil and will kill any and all plants. Unless you want to render your soil useless for growing anything it is recommended that you DO NOT put salt in your garden.
the effect saltwater has on most plants is that a bellend will grow out of the plants.
Saltwater can help or harm the stem of a plant. It can help because plants need sodium as a nutrient for healthy growth. However, it can harm or kill them if they get too much salt.
The amount varies depending on the plant species. Some have a higher tolerance. To help determine levels for individual plants, see the Related Link below.
Although the salt solution would normally preserve the tomato, the combination of salt and vinegar creates dilute hydrochloric acid, which should begin to dissolve the tomato skin.