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I'm not sure exactly what you're asking, but I assume it means "What effects do fats have on foods, as they melt?" (or something to that effect) Fats in cuts of meat can add to the overall flavor, as well as the tenderness of the meat. For instance, in a steak [beef] you will notice small ribbons of fat throughout the entire cut. These ribbons will begin to melt when put onto heat, giving more flavor to the meat, and preventing the meat from being so dry. This is why leaner cuts tend to be more dry, and less flavorful.
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∙ 13y ago
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Do fats or oils have higher melting points?
Fats turn into an "oil" when they melt.
Do trans or cis fats have a higher melting point?
Cis fats would have a higher melting point due to tighter packing between molecules, as the chains would be unbent. Trans fats would have kinks in the fatty acid chain and this would hinder molecular packing, thus making it looser and would subsequently liquefy more easilyTrans fats are non polar while Cis fats are polar. Cis fats have strong inter molecular attractions. So melting point of cis fats are higher than trans fats.
Why different fats have different melting points?
different levels of saturation, the more saturated the higher the melting point.
What are the effects of fats?
There are a number of effects of polyunsaturated fats to the body. Some of them are beneficial like helping the reduction of bad cholesterol level and providing the body with essential fats.
What are effects of polyunsaturated fats?
There are a number of effects of polyunsaturated fats to the body. Some of them are beneficial like helping the reduction of bad cholesterol level and providing the body with essential fats.
What ingredients in chocolate promote melting?
Butter, milk, milk fats, and sugar.
Is this statement true or false saturated fats tend to be solid at room temperature while unsaturated fats tend to be liquid oils at room temperature?
True. Saturated fats have a higher melting point and tend to be solid at room temperature, while unsaturated fats have a lower melting point and are typically liquid oils at room temperature.
What effects ice melting the most?
heat
What are some causes and effects of glacial melting?
Cause: Global Warming Effect: Glacier Melting
What makes waxes harder and more difficult to melt than fats?
It has a higher melting point...
Similarities between trans fats and unsaturated fats?
Trans fats are technically unsaturated fats. In cis-fats (healthy) hydrogens are on the same side at the double bond. This gives the molecule a deformed shape that does not pack well. This has an effect of lowering the melting point. In trans-fat the hydrogens are on opposite sides of the double bond. This is more stable and allows tighter packing. Thus trans-fats have higher melting points.H RC::CR HTransR RC::CH HCis
What the effects of too many fats in the diet?
getting fat.
