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Ethanol and Carbon Dioxide.
fermentation
It is one of the end products of photophosphorylation, cellular respiration & fermentation.
The alcohol evaporates when the bread is baked.
Sugar and yeast. Usually the sugar is supplied by some kind of fruit or vegetable juice, or even diluted honey. Then yeast is added and the container is covered. It's best when there is an air trap that allows the fermentation gases to escape but does not allow air in because fermentation is an anaerobic process.
Fermentation by yeast.
yes
Ethanol and Carbon Dioxide.
Fermentation
fermentation
Lactic Acid or Alcohol
It is one of the end products of photophosphorylation, cellular respiration & fermentation.
Extract the sugar and feed it to yeast (in a fermentation vat).
Fermentation is method of non aerobic respiration.Glycolisis is a step in that.
Lactic acid fermentation. This type of fermentation occurs when your muscles need more oxygen for energy, so fermentation gives your muscles a little extra energy.
Lactic Acid. The overall name of the burning feeling is lactic acid fermentation:-)
electron transport chain