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NO!!!! Definitely not.
The end product of fermentationa is ethanol and carbon dioxide.
Ethanol's old name is ethyl alcohol , commonly referred to as alcohol; the stuff that you drink in beers wines and spirits.
The chemical formula for ethanol is 'CH3-CH2-OH' .
Acetone is the old name for propanone. propanone is a ketone and a powerful organic solvent. It smells like 'pear drops' sweets/candy'.
The chemical formuls for propanone is 'CH3-C(=O)-CH3.
Two things to note are;-
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The number of carbons in the chain.
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The double bonded 'C=O' in propanone, which does not occur in ethanol.
NB To ferment a sugar to form alcohol (ethanol), use the enzyme , yeast, a little water, a temperature of 37oC ; it is a temperatutre senstive process. and in anaerobic ( No air/oxygen) conditions.).
What else can I help you with?
Is hydrochloric acid an end product of fermentation?
No, hydrochloric acid is not an end product of fermentation. Fermentation typically produces alcohol, carbon dioxide, and organic acids such as lactic acid or acetic acid, depending on the type of fermentation process occurring. Hydrochloric acid is a mineral acid that is produced in the stomach to aid in digestion.
What is the product if acetone is heated with con H2SO4?
The product of acetone heating with concentrated H2SO4 is usually the formation of a ketone known as mesityl oxide through a dehydration reaction.
What is the equation when you react acetone with phenyl hydrazine?
When acetone react with phenylhidrazine equation is phenylhidrazone of acetone, condensation product in which process water molecule eliminate.
Name one way lactic acid fermentation and alcohol fermentation are different.?
One way lactic acid fermentation and alcohol fermentation are different is the end products they produce. Lactic acid fermentation produces lactic acid, while alcohol fermentation produces ethanol.
What is the by-product of fermentation?
Well depending if fermentation is occuring in an aerobic (in oxygen) in produces lactic acid, mostly in the bodies of humans and animals. If its anaerobic (without oxygen) in produces alcohol, mostly in bacteria.
Which process fermentation or cellular respiration results in and end product that contains C-H bonds?
Fermentation
Is hydrochloric acid an end product of fermentation?
No, hydrochloric acid is not an end product of fermentation. Fermentation typically produces alcohol, carbon dioxide, and organic acids such as lactic acid or acetic acid, depending on the type of fermentation process occurring. Hydrochloric acid is a mineral acid that is produced in the stomach to aid in digestion.
What is the name of the process that is the end product of ATP?
It is one of the end products of photophosphorylation, cellular respiration & fermentation.
What is the end product of sugarcane fermentation?
The end product of sugarcane fermentation is primarily ethanol, which is produced by the action of yeast on the sugars extracted from the sugarcane. In addition to ethanol, fermentation can also produce carbon dioxide and some residual sugars, depending on the fermentation process and conditions. This ethanol is commonly used as biofuel, in alcoholic beverages, and in various industrial applications.
Is pyruvic acid never the end of product of fermentation?
Pyruvic acid is not the final product of fermentation; it typically serves as an intermediate in the process. In anaerobic conditions, pyruvic acid is converted into various end products depending on the organism and the type of fermentation. For example, in alcoholic fermentation, yeast converts pyruvic acid into ethanol and carbon dioxide, while in lactic acid fermentation, bacteria convert it into lactic acid. Thus, the end products of fermentation vary, and pyruvic acid is usually further transformed.
What type of fermentation has lactic acid as an end product?
Lactic acid fermentation. This type of fermentation occurs when your muscles need more oxygen for energy, so fermentation gives your muscles a little extra energy.
What is a product of cellular respiration and not fermentation?
Carbon dioxide is a product of cellular respiration but not fermentation. Fermentation produces alcohol or lactic acid as end products.
What is the end product to fermentation and cellular respiration?
The end products of fermentation are lactic acid, ethanol, and carbon dioxide. In cellular respiration, the end products are carbon dioxide, water, and ATP (energy).
End product of the yeast fermentation?
The end product of yeast fermentation is alcohol (ethanol) and carbon dioxide. This process is commonly used in baking to help dough rise and in brewing to produce alcoholic beverages like beer and wine.
Which end product of fermentation causes the burning feeling in muscles that are working hard?
Lactic Acid. The overall name of the burning feeling is lactic acid fermentation:-)
Describe the two types of fermentation In what organisms do they occur and what end products do they pr?
Lactic Acid and Alcholic fermentation. Alcoholic fermentation is used in bread dough and yeasts in order to make them rise. Lactic Acid fermentation is found in body muscles, especially when you excersise. It helps to keep you breathing by transmitting oxygen when your oxygen levels are low.
Why was it possible to separate product from sodium hydroxide using acetone?
The acetone is added to our product found in a solid form with NaOH. It dissolves some of the solid, which contains our product and the rest remains solid. The NaOH is the solid and we centrifuge the mixture to produce two layers. The NaOH on bottom and the product + acetone on top.
