Amylase
Sucrase is the enzyme (called a disaccharidase) that digests sucrose, the major disaccharide in table sugar.
Lipase is the enzyme that hydrolyzes lipids.
maltase is found in intestinal juice and hydrolyzes maltose to glucose. Substrate = maltose Product = glucose
amylase
Amylase: Starch or amylose is a polysaccharide (carbohydrate) comprised of long chains of glucose molecules. The enzyme, amylase, hydrolyzes starch to dextrins (short chains of glucose molecules), maltose (disaccharide containing glucose) and glucose (sugar).
Amylase hydrolyzes carbohydrates, lipases breakdown lipids/fats, and proteases break down protein.
The enzyme obtained from papaya which hydrolyzes the proteins is called Papain
No. They are substrate specific.
Yes
Amylase
The digestion of maltose involves the action of the enzyme maltase. The product is glucose.
active site