amylaze
Amylase hydrolyzes carbohydrates, lipases breakdown lipids/fats, and proteases break down protein.
The enzyme obtained from papaya which hydrolyzes the proteins is called Papain
The enzyme that hydrolyzes starch the fastest is the amylase enzyme. This enzyme breaks down the starch until there is only sugar left.
glucose and galactose http://users.rcn.com/jkimball.ma.ultranet/BiologyPages/C/Carbohydrates.html
In biochemistry, an alpha-d-galactosidase is a galactosidase which only hydrolyzes the alpha-d configuration of galactosides - a deficiency of this enzyme can lead to Fabry's disease.
Amylase hydrolyzes carbohydrates, lipases breakdown lipids/fats, and proteases break down protein.
The most common enzyme would be salivary/pancreatic amylase which hydrolyzes the polysaccharide amylose.
Lipase is the enzyme that hydrolyzes lipids.
The enzyme obtained from papaya which hydrolyzes the proteins is called Papain
No. They are substrate specific.
Its pig skin THAT'S GOOD FOR YOU.
Digestion of carbohydrates starts right in the mouth. Your saliva contains what is called salivary amalase, an enzyme that hydrolyzes amylose, a starch, into disaccharides like maltose. But because food or bolus spends relatively little time in your mouth, the enzyme (pancreatic amylase) is also produced along with other gastic juices.
The enzyme that hydrolyzes starch the fastest is the amylase enzyme. This enzyme breaks down the starch until there is only sugar left.
yes they do... lysozyme in saliva and tears-enzyme that hydrolyzes the peptodoglycan
Pancreatic Lipase
Sucrase is the enzyme (called a disaccharidase) that digests sucrose, the major disaccharide in table sugar.
yes it is -talon