Pancreatic Lipase
A lacteal is a lymphatic capillary that absorbs dietary fats in the villi by the enzyme lipase, resulting in a mixture of fatty acids and monoglycerides.
A neutral pH is maintained in the liver to optimise enzyme activity and maintain homeostasis.
Water breaking into its component elements would be a decomposition reaction.
The optimum pH for activity of Peroxidase is 5-7 that is about neutral. The Hydrochloric acid reduces the pH and thus inactivates the enzyme with reducing pH.
The binding of an enzyme and a substrate forms an enzyme-substrate complex. It lowers the activation energy of a chemical reaction
Lipase is the enzyme that hydrolyzes lipids.
amylase
Amylase hydrolyzes carbohydrates, lipases breakdown lipids/fats, and proteases break down protein.
The enzyme obtained from papaya which hydrolyzes the proteins is called Papain
Its pig skin THAT'S GOOD FOR YOU.
No. They are substrate specific.
The enzyme that hydrolyzes starch the fastest is the amylase enzyme. This enzyme breaks down the starch until there is only sugar left.
yes they do... lysozyme in saliva and tears-enzyme that hydrolyzes the peptodoglycan
The most common enzyme would be salivary/pancreatic amylase which hydrolyzes the polysaccharide amylose.
Sucrase is the enzyme (called a disaccharidase) that digests sucrose, the major disaccharide in table sugar.
An autolysin is an enzyme produced by bacteria that can break down their own cell walls. It is involved in processes like cell division and the release of DNA during bacterial cell death. Autolysins play a role in biofilm formation and the spread of antibiotic resistance genes.
glucose and galactose http://users.rcn.com/jkimball.ma.ultranet/BiologyPages/C/Carbohydrates.html