I don't know if it is an ensyme, but I do know that renit is the name of the additive that we use to turn milk into cheese.
Casein has a negative charge and it is dispersed in milk, to make cheese one must denature casein to coagulate it. Using the enzyme rennin, found in rennet, the casein will coagulate.
Mature milk contains whey protein and casein which do not coagulate n heating but coagulates with acidity( adding lemon ), however colostrum contains a high amount of lactoglobulin, to provide immunity to the newborn which makes the milk coagulate on heating.
Unlike other animal milks, camel milk does not coagulate easily and bovine rennet does not help to coagulate the milk effectively.
If you don't put milk in the fridge, the milk will coagulate. When you cut yourself the blood coagulates and the bleeding stops.
No, calf, sheep and goat enzymes (rennet) are used to coagulate cows, sheep and goats milk respectively. Vegetable/fungal rennet substitutes are uses in vegetarian cheeses and specially prepared i.e. kosher cheeses.
What is coagulate? What is it used for?
Once you boil the enzyme, it will be inactivated. Milk will have no effects of the enzyme.
To change into curd; to coagulate; as, rennet causes milk to curdle., To thicken; to congeal., To change into curd; to cause to coagulate., To congeal or thicken.
6 large eggs
Since enzyme is a noun, it can be the subject or object in a sentence. Here is an example of the noun "enzyme" being used: Mary lacked the enzyme for digesting lactose which is the sugar in milk.
The enzyme lactose.Lactose.
Casease is an enzyme that is produced by bacteria. It is used to hydrolyze casein, which is a protein found in milk.