The excess of food that is stored in the human body is known as fat. A person must be mindful of having too much fat storage, as this can cause a strain on the body.
Excess food from photosynthesis is stored in parenchyma cells in the stem and also in the roots.
We acquire energy through the food we eat and sleep........ but both should not be taken in excess......
It is stored as GLYCOGEN, not glucose.
Plants store excess food in the form of starch.
Glucose is stored in the muscle and liver cells as glycogen. Glycogen is insoluble, unlike glucose. This means it won't affect the osmotic potential of the cells.
Excess carbohydrates are stored as fat.
Excess food eaten by humans is turned to fat and is considered to be a protein type of energy. This will be stored and broken down when it is needed by the body cells.
Excess food from photosynthesis is stored in parenchyma cells in the stem and also in the roots.
it goes to your fats area.
The food not useed by plants are surely not wasted. They are kept for future reuse."Imaginehow resourceful plants are than humans!"
Excess carbs and calories are stored as fat.
40%
We humans (as well as animals) get the energy we need from our food. This energy is stored in the food, in the form of chemical energy.
We acquire energy through the food we eat and sleep........ but both should not be taken in excess......
It has been theorized that excess stored iron can lead to atherosclerosis and ischemic heart disease.
Excess carbs and calories are stored as fat.
It is stored as fat.