you have to leave it in some water in the fridge for 5 minutes then its ripe hope that helped :)
Yes. You can safely eat the ripe banana during pregnancy.
A ripe banana had more time to go through mitosis rather than an unripe banana had a lower time
The opposite of a ripe banana is a green (unripe) banana.
Ripe banana, because insects love to eat sweet things.
The opposite of a ripe banana is a green (unripe) banana.
In a ripe banana, it is yellow and the outside is pretty much yellow. By unripe do you mean under ripe? If so, the banana is green, hard, and unappealing.In an over ripe banana, the insides are brown, squishy, and disgustingThe outside, too, is black, brown, yellowish, and squishy.
first you get a plastic bag and put a banana and a apple in the same bage and sit it in the refridgearator for a day!
The pH of a ripe banana is about 4.5 to 5.2, a weak acid.
Yellow
About 70 in a medium banana.
Bananas are green, but when they are ripe they turn yellow. When they are rotten, they get brown blotches and eventually turn all the way brown.
That chemical is ethylene gas.