Same as whole milk unless you buy 2% or 1%. Homo milk is just milk put through a process to remove any parasites or viruses and to give it a longer shelf life.
There used to be a billboard advertising milk in my town as 96% fat free. So I assume that whole milk is 4% fat.
that must be jersey with a milk fat content of 5gm per 100 gm .. buffalo milk has higher fat content on an average 9%.
Milk is more dense than heavy cream, it has a higher percentage of water versus fat, water is more dense than fat.
not much but there's more in whole milk to make babies/kittens grow properly
Jersey cow.
There is about 4% fat in raw milk. Processing plants often bring this back to the percentage they need in a product. Milk often comes in 0, 1 and 2%. The fat in cheese will be much higer. You will have to look at the nutrition details on the product you buy to see how much fat is in it.
No, it has the same amount, if not more. The portion of whole milk taken away in simply fat, which contains no calcium. Therefore in say 500ml fat free milk, there is actually a higher percentage of calcium than full fat.
Heavy whipping cream contains a very high percentage of fat, 36% or more. Homogenized "whole" milk has about 3% fat.
There are three types of milk based on fat contents.Whole Milk (3% Milk): This type of milk must contain more than 3% of fats.Reduced-fat milk (2% Milk): Contains only 2% of fats.Low-fat milk (1% Milk): have 1% of fats in it.
Whole milk has more milk fat in than Low Fat milk. By comparison whole milk has 3.4 - 3.6% milk fat where Low Fat milk has 1.5 - 2.0% milk fat.
Hetero
The babcock test is a test used to determine the fat content of milk. It involves combining equal quantities of milk and sulphuric acid. All the components of the milk apart from the fat dissolve in the acid, leaving an aqueous layer (acid and all componets apart from fat) and a layer of fat on top. From this, the percentage of fat can be calculated.