Apple juice is essentially a solution of water and sugar. Solutions of water and sugar freeze at slightly below the freezing point of pure water (0 C). Standard references put this solution's freezing point at -1.67 C.
Apple juice freezes at -1.69 celsius
1.67 degree celsius is the temperature at which the apple juice will freeze out.
Apple juice freezes at -1.69 Celsius
29 degrees Fahrenheit.
.4 c
32
-18degrees celcius
The boiling point for apple juice is 160 degrees Fahrenheit. This is the safest temperature that someone can heat the juice.
apple juice is made in pie when you cook it at 360 degrees for 5 hours
There is no Chemical Reaction involved in the freezing of apple juice. It is purely a Physical change. However, if the apple juice has fermented into hard cider (a Chemical Reaction) freezing it will cause the alcohol to separate as Apple Jack (a liquid) and the remainder of the cider will solidify ... again a Physical change.
No it doesn't matter how much water is in the substance. The thing that matters is how cold your freezer is. Milk will freeze in 22 minutes whereas orange juice freezes in 39 minutes and apple juice freezes in 47 minutes.
Orange Juice freezes at 0 degrees celsius:P
Raw apple cider can be made safe by heating the juice to 160 degrees. The boiling point of apple juice is right around that temperature hope this helps x
My granddaughter turned the refrigerator to its Coldest setting and the following items froze: 1. Milk 2. Fruit punch Coke in aluminum cans had ice crystals. Apple juice was completely liquid. So, bodily fluids and processed sugar drinks in plastic or aluminum freeze before apple juice freezes. Sap from an evergreen tree will probably resist freezing more than the apple juice because evergreens continue to function in freezing weather; and, I have been able to freeze popsicles that have apple juice contianed in them.
The freezing point of orange juice is about -1.7 C. It is the same as the freezing point of apple juice and mango juice.
I did the experiment and the boiling point is 100 degrees Celsius, 212 degrees Fahrenheit.
Lemon Juice freezes the same way water does so the freezing point of lemon juice is actually 0 degrees Celsius.
Water freezes faster than milk, root beer, apple juice and apple cider because the liquid (water) is not as thick as lets say milk. |Even though apple juice is sorta like water, the apple flavouring in it hold some kind of chemical that makes it thicker. But if you want a frozen juice box i suggest freezing it in the freezer over night.
Orange boils at the temperature of 212 degrees Fahrenheit. This is the same temperature that water boils at.