to accept high energy electrons
Pyruvic acid is made during glycolysis and is later used in fermentation.
Without NAD+ in glycolysis, the conversion of glyceraldehyde-3-phosphate to 1,3-bisphosphoglycerate cannot occur, halting the production of ATP. As a result, glycolysis is inhibited, and the cell's ability to generate energy through this pathway is compromised.
NAD is reduced to NADH during glycolysis.
No it cannot. NADH inhibits glycolysis, the Krebs Cycle and the electron transport chain. HIGH levels of NAD however does stimulate glycolysis but High levels of NADH and low levels of NAD does not stimulate glycolysis but rather inhibits it.
NAD+ is the molecule that is regenerated for glycolysis during fermentation. NAD+ is essential for glycolysis to continue in the absence of oxygen by accepting electrons from glucose breakdown.
NAD+ (nicotinamide adenine dinucleotide) is an important electron acceptor in glycolysis. It accepts electrons during the conversion of glyceraldehyde-3-phosphate to 1,3-bisphosphoglycerate, which is a crucial step in the production of ATP.
During fermentation, NADH is oxidized back to NAD+ in order to continue glycolysis. This occurs by passing electrons from NADH to pyruvate to form either ethanol or lactate, depending on the organism. This process of regenerating NAD+ allows glycolysis to continue in the absence of oxygen.
During glycolysis, NAD+ acts as an electron carrier molecule. It accepts two electrons and a proton to form NADH. This is important for the oxidation-reduction reactions that occur during glycolysis, allowing for the transfer of electrons and the generation of ATP.
If NAD+ is not regenerated during fermentation, glycolysis would be blocked as it depends on the continuous regeneration of NAD+ to continue producing ATP. Without NAD+, the conversion of pyruvate into lactate or ethanol would not occur, leading to a buildup of pyruvate and ultimately halting the production of ATP in the absence of oxygen.
A. both NAD plus and FAD
Under anaerobic conditions, NAD+ can be regenerated through fermentation processes that do not require oxygen. During fermentation, pyruvate produced from glycolysis is converted into various end products like lactate or ethanol, which helps regenerate NAD+ from NADH. This allows for continued glycolysis and ATP production in the absence of oxygen.
During lactic acid fermentation, NAD+ must be regenerated for glycolysis to continue. In the absence of oxygen, NADH produced in glycolysis is converted back to NAD+ when pyruvate is reduced to lactic acid. This regeneration of NAD+ allows glycolysis to persist, enabling the production of ATP in anaerobic conditions.