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1. Starch (Complex Carbohydrate) is broken down by the body into sugars that can be used by the body.

2. Glucose (Complex Carbohydrate) can be broken down to provide a quick source of glucose.

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13y ago
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9y ago

The function of complex carbohydrates is to provide energy and other nutrients for the body. Examples of food made up of complex carbohydrates are starch, bread and pasta.

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Q: What is the function of complex carbohydrates?
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Which of the following is a function that differentiates a protein from a carbohydrate


How does amylase function in the breakdown of complex carbohydrates?

Pancreatic amylase breaks down carbohydrates in the pancreas by chemically destroying the molecules.


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The two types of carbohydrates are simple and complex. Simple carbohydrates are referred to as fast-acting carbohydrates. Sugars are considered simple carbohydrates. Starches are considered complex carbohydrates.


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the monomers of complex carbohydrates, or polysaccharides such as glycogen, starch, and cellulose are monosaccharides such as glucose.


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Complex sugars or starches are called polysaccharides.


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The two types of dietary complex carbohydrates are dietary fiber and starch.


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Complex Carbohydrates is the nutritionist way of saying starches and starches is the scientific/chef way of saying Complex Carbohydrates.


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