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It all has to do with catalase. Catalase is an enzyme and a biological catalyst in the decomposition of H2O2. When its fresh, catalase is still present in the liver. However, when the liver is boiled, the catalase enzyme is denatured (as it is a protein).
Carrots, patatoes, and liver are good sources of enzyme catalase
liver is an organic compound that contains HIGH levels of catalase (enzyme)
The enzyme in the liver (catalase) decomposes the hydrogen peroxide (H2O2) into water and oxygen molecules. However this reaction will be slower then the liver being at 37 degrees celsius as this is the optimal condition for the enzyme catalase. The reaction will occur at a slower rate when an enzyme is below its optimal condition so generally when an enzyme is in cold conditions it will function slower.
In humans, Catalase exists in all the organs of the body, but is found mosty in the liver.
the frozen liver reaction should have been slower than the liver at room temperature, as this is the optimal condition for the enzyme catalase. The reaction would occur at a slower rate when an enzyme is below its optimal condition so generally when an enzyme is in cold conditions it will function slower.
The enzyme in the liver (catalase) decomposes the hydrogen peroxide (H2O2) into water and oxygen molecules.
It releases the peroxidase in the liver cells.
http://www.unionbiology.com/BIO%20LABS/liver%20lab.doc
potatoes or liver anything with the enzyme catalase
the liver has more enzymes that the potato (a starch) does.
The enzyme function would not be as effecient, causing the liver to produce more enzymes.