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Margarine/ butter is a type of fat which coats the flour in pancake mix preventing the flour protein strands from absorbing any liquid which will lead to making gluten. The fat coats the flour where by preventing the protein strands from absorbing any liquid. Margarine/ butter also adds to the taste of the pancake mix and gives it a more oily texture. Margarine/ butter also contains a shortening effect in baked substances which makes the product crunchy and soft rather than being chewy.
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∙ 15y ago
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∙ 13y agoYou don't need milk for pancakes. Any liquid can work to make the batter. If you use a mixture of milk and water you will get lighter, thinner pancakes if you like them made that way, or a little less liquid for more dense ones.
But be creative to add flavor and more nutrients to the batter:
While milk contains proteins, which are a structural enhancer, I've been making pancakes for my family for years without milk.
This is how I use up my cooked pumpkin! I mix frozen pumpkin puree (from cooking the Halloween pumpkin) with Orange Juice! No one ever complains when they taste it and it's so healthy! Or I use up leftover cranberry relish, again with OJ. Once you know the consistency you need for the pancakes, you can use anything liquid or "liquidy". I make smaller pancakes, generally (about 3" diameter).
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∙ 12y agoIt doesn't always have to go in but it usual gives all cakes it is used in excellent flavour
try making a cake with sugar and one without and taste the differance
although not as healthy using sugar in cakes always tastes better!!:):)
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∙ 16y agoSugar is a tenderizer, as well as a moistener. Sugar does two vital jobs in the batter. It makes the pancakes stay semi-soft (not firm, and hard.) and it also makes sure they don't dry out.
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∙ 13y agoThe sugar has MANY functions including, but not limited to, adding sweetness and tenderness to the product.
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∙ 11y agoXonga kah pati yan hnd moh alm kng ano ang function ..
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∙ 12y agoTo make food sweet.
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What holds pancake batter together?
It is actually the egg and milk in the pancake batter that holds it together. The milks lactose reacts chemically with the flour and many other ingredients and creates gluten, which hardens the pancake batter and holds it together.
Can scone mix substitute pancake mix?
Absolutely! Just make sure the consistency is that of pancake batter. Add a little milk to thin out the scone batter if necessary.
Is egg a main igrident in pancake?
Egg, flour and milk make up the 3 ingredients in pancake batter. I would suggest that flour is the main ingredient.
What function does milk have in a cake?
It doesn't have a very big function, it just thins the batter.
Can you use pancake mix after two days of being mixed with the egg and milk?
Yes, with refrigeration. It is also possible to freeze pancake batter, defrosting it for use.
What is name of a type of pancake made with eggs?
Generally, the word "pancake" refers to a batter made from flour, eggs and milk. (However it can refer to a disk of fried grated vegetables). So all pancakes have eggs in them. The is a variety called "crepes" which have a higher proportion of eggs in the batter compared to the standard pancakes.
Why do you have pancake Tuesday?
we have pancake Tuesday because it shows that we are not eating meat and we are using milk flour and eggs. We will fast for 40 days so its kind of like hibernating but holy and preparing for the sacrifice of fasting
Is a pancake a vegetable?
No its not, Because pancake is made up of ingredients flour egg and milk a vegetable is a living organisms and pancake is not its had to be fried
Wake-Up Pancakes?
Ingredients1 1/2 cups homemade basic pancake mix1 egg slightly beaten1 cup milk, 1% lowfat3 tablespoons vegetable oilPlace the pancake mix in a mixing bowl. Add egg, milk and oil; mix until well blended. (For a thinner mixture, add more milk.) Let stand for 5 minutes.Pour batter (about 1/4 cup) onto heated griddle to make a 4-inch pancake. Cook until top of pancake is bubbly and edges are dry. Flip pancake over and cook until golden, about 3 to 4 minutes. Continue process until all the batter is used.Serving suggestions: top with fresh fruit, preserves or your favorite syrupMakes 10 to 12 pancakes.
What are the ingredients of pancake?
Pancake batter is the mix created from various ingredients. This batter is then poored into pan and cooked until solid. Batter is the base ingredient of any pancake. The thing you it is cooked batter served with the toppings of your choice. For information on how to make the pancake batter check the resource link.
How do you make pancake surup?
with milk shuger flower and egg
What is a vegetarian pancake?
Since pancakes don't have any meat in them, they would be vegetarian by default. However, a completely vegan pancake would use almond milk instead of regular milk, as well as an egg substitute.
