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What is the general guideline for using canned fruits in baked products?
Wiki User
∙ 8y ago
Canned fruit needs to be handled differently than fresh fruit when it comes to baking. When baking with canned fruit, the moisture from the can usually needs to be drained out. Some baking recipes call for using the liquid in the can, but it’s unusual to find recipes that call for it.
Wiki User
∙ 7y ago
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