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Rice when it is still covered by the brown hull is known as paddy; rice fields are also called paddy fields or rice paddies. Before marketing, the rice is threshed to loosen the hulls---mainly by flailing, treading, or working in a mortar---and winnowed free of chaff by tossing it in the air above a sheet or mat.

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12y ago
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13y ago

it usually happens every season because it is really hot in there

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13y ago

September

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Q: What is the harvest time of rice in the Philippines?
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