http://en.wikipedia.org/wiki/Breakfast_cereal
History
Breakfast cereals have their beginnings in the vegetarian movement in the last quarter of the nineteenth century, which influenced members of the Seventh-day Adventist Church in the United States.[4] The main Western breakfast at that time was a cooked breakfast of eggs, bacon, sausage, and beef. The first breakfast cereal, Granula (named after granules) was invented in the United States in 1863 by James Caleb Jackson, operator of the Jackson Sanitorium in Dansville, New York and a staunch vegetarian. The cereal never became popular; it was far too inconvenient, as the heavy bran nuggets needed soaking overnight before they were tender enough to eat.
The next generation of breakfast cereals was considerably more convenient, and, combined with clever marketing, they finally managed to catch on. In 1877, John Harvey Kellogg, operator of the Battle Creek Sanitarium in Battle Creek, Michigan, invented a biscuit made of ground-up wheat, oat, and cornmeal for his patients suffering from bowel problems. The product was initially also named "Granula", but changed to "Granola" after a lawsuit. His most famous contribution, however, was an accident. After leaving a batch of boiled wheat soaking overnight and rolling it out, Kellogg had created wheat flakes. His brother Will Keith Kellogg later invented corn flakes from a similar method, bought out his brother's share in their business, and went on to found the Kellogg Company in 1906. With his shrewd marketing and advertising, Kellogg's sold their one millionth case after three years.
PostCharles William Post, a patient at the Battle Creek Sanitarium, also made significant contributions to breakfast cereals. After his 1893 visit, he started his own sanitarium, the La Vita Inn, and developed his own coffee substitute, Postum. In 1897, Post invented Grape-Nuts and, coupled with a nation-wide advertising campaign, became a leader in the cereal business.
The 20th centuryIn the 1930s, the first puffed cereal, Kix, went on the market. Beginning after World War II, the big breakfast cereal companies - now including General Mills, who entered the market in 1924 with Wheaties - increasingly started to target children. Sugar was added, and the once-healthy breakfasts began to look starkly different from their fiber-rich ancestors; Kellogg's Sugar Smacks, created in 1953, had 56% sugar by weight.[5] Different mascots were introduced, first with the Rice Krispies elves and later pop icons like Tony the Tiger and the Trix Rabbit.
Because of Kellogg, the city of Battle Creek, Michigan is nicknamed the "cereal city".[6]
MuesliMain article: Muesli
Muesli is a popular breakfast cereal based on uncooked rolled oats, fruit and nuts. It was developed around 1900 by the Swiss physician Maximilian Bircher-Benner for patients in his hospital.[7] It is available in a packaged dry form such as Alpen, or it can be made fresh.
Hot cerealsMost hot cereal can be classified as porridges, in that they consist of cereal grains which are soaked and/or boiled to soften them and make them palatable.
CanadaCommon hot cereals in Canada include oatmeal, Cream of Wheat and Red River cereal. These hot cereals are typically served with maple syrup or brown sugar and milk or cream. Yogurt is a popular addition to Red River cereal. Due to commercial availability, instant oatmeal has become increasingly popular, in flavors such as peaches and cream, maple and brown sugar, and cinnamon raisin.
GreeceIn Greece, cornmeal is poured into boiling milk to create a cereal of a thick consistency which is often served to young children.
IndiaIn India, a popular breakfast combination is poha and milk. Poha is flattened rice flakes or wheat flakes and mixed with hot milk, sugar or jaggery and a minute quantity of cardamom, making a wholesome breakfast. This is very popular in West India. In North India, a similar breakfast is Dalia, made with whole wheat grits. It can be made both sweet(cooked in milk with sugar) or salty (cooked in water using vegetables). The South Indian staple breakfast is idli, sambar, and vada. Like all traditional South Indian meals, this breakfast is served on a banana leaf.
RussiaIn Russia, a popular breakfast is kasha, a porridge of buckwheat (гречка), farina (манна), or other grains. Kasha is found throughout much of Eastern Europe, including Poland, Croatia, and Lithuania.
South AfricaPap is a kind of porridge used in a variety of African meals eaten throughout the day. In other parts of Africa it is known as ugali, sadza, and banku.
Porridge brands unique to South Africa include Jungle Oats and Bokomo Maltabella (made from malted sorghum).[8]
They didn't have the technologies that other civilizations did. They stayed the same from the classical period to the post classical period based on technology
This answer is now correct. Post-Answer: Modern Era
This answer is now correct. Post-Answer: Modern Era
Growing up in Appalachian, old English customs were still part of daily life. I never saw this in a history book but in our community, chivary was part of the post-wedding ceremony where the bridge and groom were teased and pranks were played on their wedding night.
Mongolia
Most of the major cereal brands now offer several high fiber cereals among their product lines. Kelloggs, Fiber One, General Mills and Post all offer high fiber cereals. These can be found at any grocery store.
· Apple Jacks cereal (Kellogg's) Apple Jacks is a cereal from Kellogg's. Post Cereals makes the Alpha-Bits cereal.
A post cereals expert.
Honey Nut Corn Flakes and Honey Smacks are cereals from Kellogg's. Honeycomb is a cereal from Post Cereals.
The company is Post Cereals.
the most nutritional cereals are kashi GoLean, Barbara's Shredded Spoonfools, Post Grape Nuts, General Mills Total Whole Grain.
There used to be. I think that it has been discontinued by the manufacturer, I checked 2 different grocery suppliers and found nothing. The closest product available now is Kelloggs All Bran.
Coco Pops Shredded wheat Cheerios Honey nut Cheerios Golden Nuggets Sugar puffs Cookie Crumple Krave Honey nut cornflakes cornflakes Branflakes Special K Jordons
Kroger (and most other store brand) cereals are manufactured by Ralston Foods in Cedar Rapids IA, USA. Ralston also manufacturers Post brand cereals. Ralston foods is owned by Ralcorp NYSE (RAH).
All-Bran - Kellogg's Almond Delight - Ralston Purina Alpen - Weetabix Limited Alpha-Bits - Post Cereals Apple Cinnamon Cheerios - General Mills Apple Jacks - Kellogg's Apple Raisin Crisps - Post Cereals Apple Zings - Malt-O-Meal Alpha-Cheerios Apple Cinnamon Rice Krispies - Kellogg's
Alexander Graham Bell (telephone) Alexander Fleming (penicillin) Spencer Silver (post-it note) Percy Spencer (microwave oven) George Crum (potato chips) Kelloggs brothers (corn-/wheat flakes)
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