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Pasteurization was named after Louis Pasteur who discovered that spoilage organisms could be inactivated in wine by applying heat at temperatures below its boiling point. The process was later applied to milk.

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Q: What is the history of Pasterization?
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Related questions

What is pasterization?

pasterization is where food is heated to a certain temperature to keep it fresh.


Who invented pasterization?

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That doesn't make sense :) But Louis Pasteur was known as the inventor of pasterization


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Pasteurization was discovered in a black Crater when Louis Pasture found out how to heat his tea.


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Pasteurization is a process used to prevent bacterial growth in food and slow spoilage. It involves heating liquid to a specific temperature and then cooling it rapidly.


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