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The ingredient in bread that makes it mold is yeast. Yeast is a bacteria in most bread like foods ,such as biscuts, that is used to make the bread rise. If you don't want want your bread to mold DO NOT put it in a bread box or dark or humid area.
seesaw81297:
I have also found that the Whole Wheat bread is one of the slowest "mold-making" breads because the actual wheat in it dries up the moisture, which is not required, but is usually recommended for growing molds. Molds grow best in dry, dark, and moist locations.
Wiki User
∙ 14y ago
Wiki User
∙ 14y agoMolds are not things you put together they are fungi, hence they are LIVING things. So, to answer the question the ingredients of mold are CELLS!!!!!!!
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What ingredients grow mold?
There are many different kinds of ingredients that grow mold. Fruits and breads can grow many different kinds of mold.
What are the ingredients of this mold remover?
Many ingredients are used in different products to treat or rid mold remover. One such product is Tilex Mold & Mildew Remover which contains sodium hypochlorite (bleach) and surfactants (detergent-type ingredients).
What are the ingredients in penicillin?
Penicillin is a mold that is used as an antibiotic. It doesn't really have ingredients.
Can mustard mold?
No, Mustard can NOT mold, it has tons of preservatives witch make it impossible to mold, I'm currently doing a science project with mold and diffrent ingredients, and mustard will not mold.
Why does white bread mold quicker than wheat bread?
because of the ingredients in the white bread
What is the reason for Swiss cheese to grow mold faster than cheddar cheese?
Difference in ingredients
How many ingredients are there in old bull mold grease?
5
What is the mold in the old beer cans?
beer has ingredients similar to bread and mold will form on it like it does on old bread. As for the various colors i think that is caused by bacteria fromthe human mouth and also what the person was eating..
Which type of bread will mold first wheat or white?
There is no way that anyone can tell you which will mold the fastest since we don't know all the variables, like moisture,the formulation of the bread, the quality of the ingredients or the conditions under which they were produced. In the U.S., all breads could have preservatives. And white bread is a wheat bread. Given that white flour is 'cleaned up' - bran and germ removed - it would seem logical that those exterior parts of the grain would carry more mold and that white flour would then naturally contain less mold than a whole grain flour. But if the white flour is milled and packaged in a facility where sanitation is poorly controlled or the grain was of poor quality, the mold might not be greatly reduced. This could be a good topic for a science project, but you still would not know the amount of preservatives used, the mold load from the environment or ingredients, or if the ingredients are even all declared.
Where do chocolate chips come from?
It's just a mixture of chocolate and other ingredients that are melted into a mold, to get the chocolate chip shape.
How do you make bread that tastes good?
Ingredients: honey, water, grain (optional: yeast) Instructions: If you are making it with flour DO NOT use bleached flour. Mix ingredients. Mold into bread shape and put into oven at low-medium temperature until done.
Why does wheat bread mold faster than other breads?
If in your experiment, whole wheat bread has molded faster than other breads, you should look at the ingredients used to make the bread and the processing conditions where the bread was produced. The wheat bread could have been exposed to more mold to begin with or the other breads may have used mold inhibitors.
