Brine, also called saltwater.
Deep-fried pork rind is bumpy
Yes pork cracklins are a combination of the rind, fat and meat of the pig which is then deep fried of baked in the oven
yes
From the pig's skin From the pig's skin
Liquid pork chops are pork chops cooked in some sort of liquid.
One could argue that the natural habitat of a pork rind is on the outside of your average pig. However, pig hide is not by definition a "pork rind" until is has been fried. For all we know, the skin of the aforementioned hog could be destined to create a football or even stay on the pig for the duration of its natural lifespan. So now we know that pork rinds do not necessarily live on pigs. The next obvious choice would be in bags, in the chip aisle of a convenience store. But what about pork rinds that have already been purchased and are in their new owner's homes, awaiting consumption? Or pork rinds that have already been eaten? These are all normal stops on the theoretical train ride that is the life of your average pork rind. It seems that this question really has no one right answer. And yet, it is a question that must be asked.
Yes , if the bird's will eat it , there is something called Suet , which I believe is similar.
Fruit will rise if the jam is too hot when you put it into jars. If you allow your jam to cool for 10 - 15 minutes before putting it into jars, it will thicken and the fruit is less likely to rise to the top.
thick dairy; cream, fatty foods. generally saturated such as animal fat; pork rind... etc
Rind
(Cracknels, or cracklings, are pieces of fried pork rind.) "You should avoid eating cracknels if you worry about fat or salt in your diet."
Well, yes. Pork rinds are quite fatty and can cause high cholesterol if you eat it in lots and great quantities. Try not to eat so much and limit your pork rind intake for the sake of your health.