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When Australia was first settled, the most common foods were beef and mutton, which is the cut of an older sheep (definitely not lamb). Mutton stew was one of the most common foods. Because Australia was "built on the sheep's back", lamb soon became one of the more common foods, traditionally served as a Sunday roast.

In modern times, the trend has moved away from lamb, with beef and pork being more popular, and chicken the most popular of all. However, sales of lamb for Australia Day celebrations still remain high, so people do tend to associate lamb with Australia.

The food most considered "traditional" in Australia now is anything barbequed - steak, sausages, chops, roasts, etc.

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∙ 10y ago
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∙ 15y ago

The main dish is fish and chips, try it its delish!!!!!

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∙ 15y ago

Diner time or tea time as some call it, which is had in the late afternoon.

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∙ 12y ago

It is known as "dinner time" or "tea time" in Australia which is usually had in the early evening to night time.

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∙ 10y ago

Australia does not have any national cuisine.

One of the simplest and most popular meals is the backyard barbeque, usually consisting of chops or steak and sausages.

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∙ 12y ago

kangaroo mate :P

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∙ 14y ago

Meat pie.

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Q: What is the main meal in Australia?
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