The mass in mg is 6 000.
At agesChildren and teens should consume this much calcium every day:Younger than 6 months200 mg/day6 ot 12 months260 mg/day1 to 3 years700 mg/day4 to 8 years1,000 mg/day9 to 13 years1,300 mg/day14 to 18 years1,300 mg/day
off the top of my head = 102Let's break this down. Very easy- first, take the #atoms of each element, 1 calcium,2 nitrogen, 6 oxygen. You can pull these straight off of the chemical formula. Now, multiply by molar mass- on the periodic table. (calcium) 1*40.078=40.078, (Nitrogen) 2*14.0067=28.0134, (Oxygen) 6*16=96. Now, add 'em up. 40.078+28.0134+96=164.0914 (Grams/mole)nothing to it.
Use simple stoichiometry, with .6 grams of the calcium carbonate corresponding to a mole to mole ratio of 2:1 Acid:base
Calcium is the most abundant mineral in the human body and is necessary for a variety of functions, including muscle contraction, blood vessel function, the production of hormones and enzymes, and the transmission of impulses throughout the nervous system. In addition, calcium is necessary for building strong bones and teeth, with the majority of bone formation occurring in childhood. However, bone is constantly depositing and reabsorbing calcium throughout adulthood and into old age. Since the body does not form calcium on its own, it must get the recommended daily intake through nutrition or supplementation. Fortunately, most dairy products and several other readily available foods contain large amounts of this vital mineral. Dairy Sources The highest amounts of calcium can be found in dairy foods. Plain, low-fat yogurt is the highest in calcium, with 415 mg per 8 oz. serving, followed by cheddar cheese with 306 mg in 1.5 oz. Nonfat milk has 302 mg in 8 oz., reduced fat milk has 297 mg in 8 oz., whole milk has 291 mg in 8 oz., buttermilk has 285 in 8 oz., mozzarella cheese has 275 in 1.5 oz., low-fat fruit yogurt has between 245 to 384 mg. in 8 oz., pudding has 153 mg in 1/2 cup, cottage cheese has 138 mg in 1 cup, frozen yogurt has 103 mg in 1/2 cup, and vanilla ice cream has 85 mg in 1/2 cup. Nondairy Sources Several other foods contain high amounts of calcium. They are sardines, with a whopping 324 mg in 3 oz., orange juice with 200 to 260 mg per 6 oz., tofu with up to 204 mg per 1/2 cup, salmon with 181 mg in 3 oz., spinach with 120 mg in 1/2 cup, calcium-fortified ready-to-eat cereal has between 100 to 1,000 mg per 1 cup, turnip greens has 99 mg per 1/2 cup, kale has up to 94 mg in 1 cup , and Chinese cabbage has 74 mg in 1 cup.
From its chemical formula, Ca(NO3)2, you can tell that there are two nitrate ions for every calcium atom. Therefore the mole ratio of calcium to nitrate is 1:2. So one could say that the "nitrate content" of calcium nitrate is 2/3 or 66.7%.
Measures of mass 6% of calcium equals how many mg
At agesChildren and teens should consume this much calcium every day:Younger than 6 months200 mg/day6 ot 12 months260 mg/day1 to 3 years700 mg/day4 to 8 years1,000 mg/day9 to 13 years1,300 mg/day14 to 18 years1,300 mg/day
Yogurt, low fat, plain, vanilla, coffee, 200g; 400 mg Calcium Yogurt, low fat, fruit, 200g; 345 mg Calcium Yogurt, nonfat, 150g; 200-250 mg Calcium Yogurt, frozen, 240 ml 240 mg Calcium Calcium fortified milk, 240 ml 400 mg Calcium Milk, nonfat, 1%, 2%, whole, 240 ml; 300 mg Calcium Cream, half and half, 1 Tbs 16 mg Calcium Calcium Fortified Orange Juice, 240 ml; 300 mg Calcium Ice cream, vanilla, 240 ml; 176 mg Calcium Cheese, Gruyere, 25g; 287 mg Calcium Cheese, mozzarella, part skim, 25g; 207 mg Calcium Cheese, Cheddar, 25g; 204 mg Calcium Cheese, American, 25g; 174 mg Calcium Cheese, cottage, 2% fat, 240 ml; 155 mg Calcium Cheese, cream, 2 T 23 mg Calcium Macaroni and Cheese, 150g; 240 mg Calcium Salmon, Canned, with bones, 75g; 185 mg Calcium Rhubarb, cooked, 240ml; 174 mg Calcium Oatmeal, fortified 240ml; 163 mg Calcium Spinach, frozen, cooked, 240ml; 138 mg Calcium Tofu, firm, 240ml; 258 mg Calcium Almonds, 240ml; 92 mg Calcium Beans, boiled, baked or refried, 240ml; 50 mg Calcium Mustard greens, cooked from fresh, 240ml; 52 mg Calcium Orange, 1 medium 52 mg Calcium Halibut, baked, 75g; 51 mg Calcium Kale, fresh, cooked, 240ml; 47 mg Calcium Broccoli, cooked from fresh, 240ml; 36 mg Calcium (a good source of vitamin D) Bread, whole wheat, slice; 32 mg Calcium
Recommended Calcium Intake1Age (Male and Female) 0-6 months 210 mg/day 7-12 months 270 mg/day 1-3 years 500 mg/day 4-8 years 800 mg/day 9-18 years 1300 mg/day 19-50 years 1000 mg/day Over 50 years 1200 mg/day1 People with osteoporosis may need more calcium and vitamin D. Check with your doctor
1 kg = 1000 g 1000 mg = 1g Therefore. 1.2 kg = 1200g = 1200000 mg = 1.2 x 10^6 mg
This is not a valid conversion; milligrams (mg) and grams (g) are measures of weight or mass and mL (milliliters) is a measure of volume. However, 6ml of water, at just above freezing, will have a mass of 6mg (and a volume of 6 cubic centimeters).
A substance with a density of 1.5.For example Calcium.
At agesChildren and teens should consume this much calcium every day:Younger than 6 months200 mg/day6 ot 12 months260 mg/day1 to 3 years700 mg/day4 to 8 years1,000 mg/day9 to 13 years1,300 mg/day14 to 18 years1,300 mg/day
1 Mg equals 1000000 kg. Just add 6 zeros to the left of your number of kilos and voila ! Answer: 65 kg = 0,000065 Mg
Assume the compound has a molar mass of 100 grams, from the information given, 32.2 grams is Calcium and 67.8 grams is Nitrogen.You then find the moles of each, which would be moles of Ca and moles of N.Dividing the two moles gives you the mole fraction: which we approximate to 6. This means that for every 1 mole of Ca, there are 6 moles of N, thus the answer is
This is not a proper conversion. Cubic centimeters (cc) is a measure of volume. Grams (g), kilograms (kg) and milligrams (mg) are measures of weight or mass.
convert 6 mg to ml