try it
204g of sugar is the maximum amount of sugar that will dissolve into 100mL of water.
The solubility of sugar (sucrose) in water is approximately 2000 grams per liter at room temperature. In a 20 ml solution, this equates to about 40 grams of sugar that can completely dissolve. However, actual solubility can vary based on temperature, so the maximum amount may differ under different conditions.
No sugar does not dosolve in water
It can be. A saturated solution is one that is at the limit of how much of a solute it can hold. So whether a solution of sugar in water is saturated depends on the temperature and how much sugar is dissolved in a given amount of water.
The solution will be saturated since it has reached the maximum amount of solute (sugar) that can dissolve in the given amount of solvent (water) at that temperature. This means that 240 g of sugar is too much for the 50 mL of water to dissolve, resulting in an unsaturated solution with the excess sugar likely precipitating out.
Stirring makes it faster for the sugar to completely dissolve in the tea.
Sugar is a substance that can completely dissolve in hot water. When added to hot water, sugar molecules disperse evenly throughout the water molecules, forming a homogeneous solution.
When the ice is put in warm water it dissolves.
5.5 teaspons
since its non-polar and "like dissolves like" it will take a long time, the amount of time, not sure.
I can dissolve more sugar in hot tea rather than cold tea.
The sugar cube will dissolve in the warm water as it is soluble. Stirring will help to speed up the dissolving process by increasing the contact between the water and the sugar cube. Eventually, the sugar will completely dissolve in the water, resulting in a sweet solution.