The solubility of sugar (sucrose) in water is approximately 2000 grams per liter at room temperature. In a 20 ml solution, this equates to about 40 grams of sugar that can completely dissolve. However, actual solubility can vary based on temperature, so the maximum amount may differ under different conditions.
When sugar can no longer dissolve in water, the solution is considered saturated. This means that the maximum amount of sugar has been dissolved at that temperature, and any additional sugar added will not dissolve. A concentrated solution, on the other hand, refers to having a high amount of solute relative to the solvent, but it doesn't necessarily mean it is saturated.
No sugar does not dosolve in water
The solution will be saturated since it has reached the maximum amount of solute (sugar) that can dissolve in the given amount of solvent (water) at that temperature. This means that 240 g of sugar is too much for the 50 mL of water to dissolve, resulting in an unsaturated solution with the excess sugar likely precipitating out.
5.5 teaspons
since its non-polar and "like dissolves like" it will take a long time, the amount of time, not sure.
try it
204g of sugar is the maximum amount of sugar that will dissolve into 100mL of water.
When sugar can no longer dissolve in water, the solution is considered saturated. This means that the maximum amount of sugar has been dissolved at that temperature, and any additional sugar added will not dissolve. A concentrated solution, on the other hand, refers to having a high amount of solute relative to the solvent, but it doesn't necessarily mean it is saturated.
No sugar does not dosolve in water
When sugar is dissolved in water and no more can dissolve, the solution is referred to as a saturated solution. In this state, the maximum amount of sugar has been dissolved at a given temperature, and any additional sugar will remain undissolved at the bottom of the container.
It can be. A saturated solution is one that is at the limit of how much of a solute it can hold. So whether a solution of sugar in water is saturated depends on the temperature and how much sugar is dissolved in a given amount of water.
The solution will be saturated since it has reached the maximum amount of solute (sugar) that can dissolve in the given amount of solvent (water) at that temperature. This means that 240 g of sugar is too much for the 50 mL of water to dissolve, resulting in an unsaturated solution with the excess sugar likely precipitating out.
Stirring makes it faster for the sugar to completely dissolve in the tea.
Sugar is a substance that can completely dissolve in hot water. When added to hot water, sugar molecules disperse evenly throughout the water molecules, forming a homogeneous solution.
When the ice is put in warm water it dissolves.
5.5 teaspons
since its non-polar and "like dissolves like" it will take a long time, the amount of time, not sure.