my mom always made it and always had it in the fridge for 3 to 4 days just smell it if it smells like something different its starting to spoil and if its smells bad then its no good
1 hour
I'm not a pro on food borne illness, but I would say 2 days max. You can leave it in your fridge for up to 7 day as long as the salad stay out of the temperature danger zone of 41-135.
Cross contamination: for example storing raw chicken above salad greens; the salad greens are contaminated with salmonella. Time/Temperature abuse: Foods stored in the temperature danger zone; 41-164 degrees.
the pea chicken salad the pea chicken salad the pea chicken salad the pea chicken salad the pea chicken salad
potato salad
Chicken + salad :)
A grill chicken salad is generally a normal green salad with grilled chick in it.
it all depends on the size of the chicken salad
There are several chicken salad recipes in the world, but the best chicken salad recipe would be the one prepared by Food Network Kitchens which include curried chicken salad, as well as other kinds of chicken salad recipes which are ranked top 10 in the world.
Yes, chicken is a high protein food, as is all meat
Their are many best chicken salad recipes that are out their but no one knows who was the first one to make it. Some know chicken salad recipe are Waldorf chicken salad, honey chicken salad, chicken salad and many more. Their are many famous chefs but some of them are Jack Pepin, Julia Child, Bobby Flay,Gordon Ramsey and many more.
Not unless they said it was bone less chicken salad.
You would need about 1/4 a pound of chicken salad per person. That will be 17.5 pounds of chicken salad for 70 people.