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Ackee came to Jamaica in 1778.
The scientific name for ackee is Blighia sapida.
Yes, ackee is a dicot plant. It belongs to the Sapindaceae family and is native to West Africa. Ackee is also the national fruit of Jamaica.
Ackee is a dish made from Cod fish, the cod was imported from Newfoundland The cod was traded for rum, Newfie Screech..
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Ackee is originally from the tropical west coast region of Africa. In the 18th century it was introduced to Jamaica.
No, "ackee" is not typically capitalized unless it is at the beginning of a sentence or part of a title.
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