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It means lump from a modified food protein, such as in the curds of Cottage cheese, or Tofu from soy. It can also be used to mean lump from a non modified food protein, however it's origin comes from the fermentation of milk.
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∙ 13y ago
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Does pure vanilla extract make milk curdle when cooking?
yes
What is the meaning of curdle?
To change into curd; to coagulate; as, rennet causes milk to curdle., To thicken; to congeal., To change into curd; to cause to coagulate., To congeal or thicken.
Why did your potato gratin curdle?
Gratins will curdle if anything acidic is added to the milk or cream. For example lemon juice and vinegar will make milk curdle, as will some alcohols. Sometimes cooking cheese based dishes on a very high temperature will make the cheese overcook and look slightly odd, but that's different to curdling.
Is it camels milk that does not curdle?
Yes, Camels milk does not curdle
What is the meaning of cooking term?
Cooking terms are words and phrases that are used in the activity of cooking.
What is the meaning of cooking term and definition?
Cooking words and their meanings
What is meaning of cooking?
of Cook
What makes milk curdle besides acidity and temperature?
Bacteria in the milk can also cause it to curdle.
What is the meaning of ole in cooking?
The word or term ole does not exist in cooking.
Does every milk curdle in the same period of time?
no it all depends because you could freeze it and then it wont curdle for awhile
Why does milk curdle when ascorbic acid or fruit juice is added?
yes it does. anything that contains acid will make the milk curdle
Will plums curdle milk?
My best guess would be yes because plums are slightly acidic and milk will curdle with acid.
