A macaroon is a cookie, also called a sweet biscuit or small cake. It is classed as a dessert.
A macaroon is a small sweet biscuit flavoured with almonds.
Macaroon is the name given to a small round cake, which almost always contains coconut, as well as other ingredients such as almonds, flavoring, nuts and sugar.
Macaroon molders are a pan, similar to a cupcake pan. They have shapes to mold the macaroon during baking. If you want your macaroon to be shaped like a star, heart, shell, or a variety of other things, you would pick the appropriate macaroon molder.
The girl gobbled down the macaroon, despite her mother's disapproval.
fresh foods are always better for cooking with :) especially baking, and it make the results more better
maradona
Brioche
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A macaroon is actually classed as a cake, because when cakes go stale they harden, but biscuit soften when they go stale!
Yes, people and companies still do make chocolate macaroon cookies.
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Cooking terms are words and phrases that are used in the activity of cooking.
Cooking words and their meanings