Urad dal is a type of Indian lentil that is commonly used in cooking. It is a rich source of protein and dietary fiber, making it a popular ingredient in traditional Indian dishes like dal makhani and dosa.
Urad dal is known as "ഉഴുന്ന് പരിപ്പ്" in Malayalam.
Gram dal refers to split and skinned chickpeas, commonly used in Indian cuisine. It is a good source of protein, fiber, and minerals, making it a nutritious addition to meals. Gram dal is often used in dishes like curries, soups, and salads.
Gram flour is called "चणा डाळ" (Chana Dal) in Marathi.
channa dal means senaga pappu in telugu
Tur dal is called Kandi Pappu in Telugu.
Dal profondo means from deep. Dal profondo is Italian meaning- from deep.
Toor dal means Pegion Pies
Masoordsl meaning
dal दाल is a Hindi word meaning pulses (edible seeds) in English.Tur dal तुर दाल is kandipappu కందిపప్పుUrad dal उड़द दाल is minappappu మినప్పప్పుMung dal मूँग दाल is pesarapappu పెసరపప్పుDalia dal दलिया दाल is putnalapappu పుట్నాలపప్పుchana dal चना दाल is senagapappu శనగపప్పుmoti dal मोठी दाल is errapappu ఎర్రపప్పు
pesara pappu
repeat sign
veyinchina pesara pappu
Toor dalm moong dal so anything with dal are known as lentils.
dal chini is called cinamon in English and it's powder means that it's been crushed
In Kannada we would say Sippeyulla Bele.
In Italian contractions are used. In this case: "of" or "from" and then the year. so di=of, il=the becomes dal which sounds better than di il. Of the year 1934.
kandhe papu