to make your teeth clean
You cannot use baking powder as a substitute for baking soda
Baking powder makes most types of flowers die, this is because of the chemicals used in the baking powder. If you want to clear your garden, you can actually use baking powder! It doesn't work on weeds though.
if the recipie says to use baking powder you should use that as that is how it is sopose to be used but you may try and use baking soda if you don't have baking powder
Most cake recipes call for baking powder. It will give more lift than soda.
You could use yeast instead of baking powder.
Baking powder is a raising agent commonly used in cakes, biscuits, etc. If a recipes calls for baking powder, you should use it as it performs the important function of producing gases during the baking process which creates lift and aeration. If you do not use baking powder, where indicated, you will find that your cake will not rise or your biscuits will be flat and lifeless! There are, of course, lots of recipes which do not need baking powder. Also, self raising flour already contains a set quantity of raising agents and therefore recipes which use this as an infgredient are less likely to need further raising agents such as baking powder or sodium bicarbonate.
No, you can substitute buttermilk for milk but not for baking powder.
you use baking powder Another answer: No, there are some cookie recipes, such as shortbread, that do not use any leavening. But most cookies require either baking soda or baking powder, or in some cases, whipped egg whites.
I know of no version of corn pie that would need baking powder. Most are custard based but don't use leavening. A couple call for a little flour, but baking powder wouldn't work and isn't necessary. So I'd say, no, you shouldn't use baking powder in corn pie, unless there is a different type out there that needs to rise.
Baking soda is required to leaven the baked product. Either baking soda or baking powder would need to be included in the batter regardless of the use of cocoa powder.
Baking powder allows the dough to rise, and is often used with salt.
you could use baking powder but its best to use dry active yeast