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AnswerKobe beef-beef from the black Tajima-ushi breed of Wagyu cattle, raised according to strict tradition in Hyōgo Prefecture, Japan. Kobe beef is renowned for its flavour, tenderness, and fatty well-marbled texture.

In accordance with popular belief, the cattle are fed a beer a day, and they are massaged with sake daily and brushed for setting fur, and fed on grain fodder.When the cattle are ready for slaughter, they are slaughtered in a humane and painless customary way in order to keep the meat tender and at its highest flavor.

They are approximately $100 a pound.
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Q: What is the most expensive cut of steak?
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Which is the most expensive steak sauce?

A 1 Steak Sauce.Lea & Perrins Steak Sauce is more expensive than A-1 - harder to find and tastier.


What is family steak?

The Family Steak is the cheapest cut available from the butcher on the day you buy it. Generally it is the most economical cut for a large family.


What is the most expensive restaurant in Hong Kong?

Steak House winebar


How many types of steak is there?

As listed in wikipedia.com Types of beef steaks * Chateaubriand steak - Usually served for two, cut from the large head of the tenderloin. * Chuck steak - A cut from neck to the ribs. * Cube steak - A cut of meat, usually top round, tenderized by fierce pounding with a mallet or mechanical blades. * Filet mignon - A small, choice cut from the small end of the tenderloin; the most tender and most expensive cut by weight. * Flank steak - From the underside. Not as tender as steaks cut from the rib or loin. * Flat iron steak - A cut from under the shoulder blade. * Hanger steak or (French) onglet - a steak from near the center of the diaphragm. Flavorful, and very tender towards the edges, but sinewy in the middle. Often called the butcher's tenderloin or hanging tender. * Rib eye steak - A rib steak consisting of the longissimus muscle and the spinalis or cap. This comes from the primal rib used to make prime rib which is typically oven roasted American cuts of beef.as opposed to grilled as is typical with rib eye. A popeseye steak is cut from this. * Rump steak, round steak or (French) rumsteak - A cut from the rump of the animal. A true grilling steak with good flavor though it can be tough, if not cooked properly. * Sirloin steak - A steak cut from the hip. Also tends to be less tough, resulting in a higher price tag. * Outside Skirt steak - A steak made from the diaphragm. Very flavorful, but also rather tough. * Inside skirt steak - A steak from the flank or bottom sirloin similar in appearance but more tender than the outside. * Strip steak - (also known as Delmonico, Kansas City strip, New York strip, and Entrecôte), A high-quality steak cut from the strip loin, a muscle that is relatively low in connective tissue, so it is particularly tender. * T-bone steak and Porterhouse - A cut from the tenderloin and strip loin, connected with a T-shaped bone (lumbar vertebra). The two are distinguished by the size of the tenderloin in the cut. T-bones have smaller tenderloin sections, while the Porterhouse - though generally smaller in the strip - will have more tenderloin. T-bone and Porterhouse steaks are among the most expensive steaks on a menu because of the large individual portion size. Several other foods are called "steak" without actually being steaks: * Salisbury steak - Not a steak, but rather a patty from ground beef made with onions, usually bread crumbs, and occasionally mushrooms. Also known as "Hamburger Steak" or "Minute Steak" (due to its shorter cooking time). It is the least expensive cut of steak, usually because it is made of lower grade meat. * Steak tartare or tartar steak - Finely chopped fillet of beef, onion, parsley, and capers. Often this dish is uncooked with a raw egg yolk on top. As listed in wikipedia.com Types of beef steaks * Chateaubriand steak - Usually served for two, cut from the large head of the tenderloin. * Chuck steak - A cut from neck to the ribs. * Cube steak - A cut of meat, usually top round, tenderized by fierce pounding with a mallet or mechanical blades. * Filet mignon - A small, choice cut from the small end of the tenderloin; the most tender and most expensive cut by weight. * Flank steak - From the underside. Not as tender as steaks cut from the rib or loin. * Flat iron steak - A cut from under the shoulder blade. * Hanger steak or (French) onglet - a steak from near the center of the diaphragm. Flavorful, and very tender towards the edges, but sinewy in the middle. Often called the butcher's tenderloin or hanging tender. * Rib eye steak - A rib steak consisting of the longissimus muscle and the spinalis or cap. This comes from the primal rib used to make prime rib which is typically oven roasted American cuts of beef.as opposed to grilled as is typical with rib eye. A popeseye steak is cut from this. * Rump steak, round steak or (French) rumsteak - A cut from the rump of the animal. A true grilling steak with good flavor though it can be tough, if not cooked properly. * Sirloin steak - A steak cut from the hip. Also tends to be less tough, resulting in a higher price tag. * Outside Skirt steak - A steak made from the diaphragm. Very flavorful, but also rather tough. * Inside skirt steak - A steak from the flank or bottom sirloin similar in appearance but more tender than the outside. * Strip steak - (also known as Delmonico, Kansas City strip, New York strip, and Entrecôte), A high-quality steak cut from the strip loin, a muscle that is relatively low in connective tissue, so it is particularly tender. * T-bone steak and Porterhouse - A cut from the tenderloin and strip loin, connected with a T-shaped bone (lumbar vertebra). The two are distinguished by the size of the tenderloin in the cut. T-bones have smaller tenderloin sections, while the Porterhouse - though generally smaller in the strip - will have more tenderloin. T-bone and Porterhouse steaks are among the most expensive steaks on a menu because of the large individual portion size. Several other foods are called "steak" without actually being steaks: * Salisbury steak - Not a steak, but rather a patty from ground beef made with onions, usually bread crumbs, and occasionally mushrooms. Also known as "Hamburger Steak" or "Minute Steak" (due to its shorter cooking time). It is the least expensive cut of steak, usually because it is made of lower grade meat. * Steak tartare or tartar steak - Finely chopped fillet of beef, onion, parsley, and capers. Often this dish is uncooked with a raw egg yolk on top.


Is steak a countable or uncountable noun?

The noun 'steak' is a countable noun as a word for a cut of meat or fish that is suitable for frying or grilling.Example: I need six steaks for the dinner party.The noun 'steak' is an uncountable noun as a word for the meat of a cow of a specific quality, a word for a substance.Example: The steak is cut to various sizes which are usually more expensive than other cuts.


A steak knife makes it easier to cut a steak The knife is an example of?

large or small knife to cut 10 pound steak


What cut of meat is a porterhouse steak?

A porterhouse steak is basically a oversized T-bone steak. It is a thicker cut of beef. A porterhouse, if cut in half, will make a T-bone and a New York Strip steak.


Does anybody know where to get a really expensive steak by nevada or california?

Some great places to get a really expensive steak is Gordon Ramsay Steak, and Steak' N Shake in Los Vegas Nevada.


What is the most expensive cut of lamb?

The Loin


What are the leanest cuts of steak?

I think that the leanest cuts of steak is every piece, only if you cut it with a steak knife. Remember never cut too rough, it will make the steak hard and rough. However you cut it, the way it turns out.


Is a noun steak a countable or uncountable?

The noun 'steak' is a countable noun as a word for a cut of meat or fish that is suitable for frying or grilling.Example: I need six steaks for the dinner party.The noun 'steak' is an uncountable noun as a word for the meat of a cow of a specific quality, a word for a substance.Example: The steak is cut to various sizes which are usually more expensive than other cuts.


What is the most expensive beef cut?

filet mignon


What is a darn fish cut?

there is same cut as steak, round cut..


Most tender meat cut of cattle?

I think the fillet of steak is the most tender. Its located just on the backbone


Which cuts of steak are best for grilling over charcoal?

If you desire the charcoal taste on your steak you might want to choose a fatty cut when grilling over charcoal. Usually a chuck steak or a skirt steak would be a great cut of steak for grilling.


Are blue diamonds that are not machine cut expensive?

Natural blue diamonds are among the most expensive diamonds, especially with high clarity and carat weight, regardless of the cut and how they were cut.


What do you call a cut meat?

A cut meat is called "Steak".


What is a baseball steak?

smaller cut steak usually eaten fairly raw...


What is the most expensive princess cut diamond on the market?

The princess cut is the second most popular cut for diamonds, behind round brilliant. Prices for regular princess cut diamonds are anywhere from 200-thousands of dollars with the most expensive diamond being 1.1 million dollars.


What does a cut of meat called?

steak


Are beef and steak the same thing?

yes it is but from different part of a cow and steak is more expensive :)


What is ball tip?

If a steak is cut from a trimmed roast, it's called a trimmed tip steak, or ball tip steak.


What is Gammon Steak?

Gammon steak, is meat cut from the thigh of a hog (usually smoked).


What is the size of a steak?

That depends on how the steak is cut but usual weights are 8,10,14 & 16 OUNCES.


What does what am I chopped liver mean?

At one time chopped liver was a cheap cut of meat, while steak was an expensive cut of meat. So, asking 'what am I chopped liver' is a way asking if they think you have any value.