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African crops such as rice, sugar, and indigo were exported during the triangular trade. These crops were grown on plantations using the forced labor of enslaved Africans and were sent to Europe and the Americas to fuel the transatlantic slave trade.
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England exported slaves, rum, and (sugar) molasses.
During the triangular trade, Africa primarily exported enslaved people, as well as raw materials such as gold, ivory, and spices. These goods were traded for manufactured goods like firearms, textiles, and rum from Europe.
New Englanders exported Tobacco as part as the triangular trade.
Sugar was produced in the Caribbean colonies, especially in places like Jamaica, Barbados, and Haiti, where sugar plantations were established using enslaved African labor. The sugar was then exported to Europe as part of the triangular trade system, where it was in high demand and profitable.
The New England colonists exported rum to the French West Indies.
african slaves
The Trans-Atlantic Slave Trade
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In the triangular trade, slaves were traded for goods such as textiles, alcohol, firearms, and other manufactured goods in Africa. These goods were then transported to the Americas to be traded for enslaved Africans.
The use of African slaves was fundamental to growing colonial cash crops, which were exported to Europe. European goods, in turn, were used to purchase African slaves, which were then brought on the sea lane west from Africa to the Americas, the so called middle passage.