Isn't it a Korean dish? We call it 'Yukke' here in Japan though. In Korean it is called Yukhoe (육회).
SlappyJoe
Any dish that calls for ground beef can use this beef.
Use a casserole dish
The same as beef stroganoff, but substituting the beef with chicken.
A Casserole.
Saki, in Japanese, means "Blossom". Whereas "sake" is the Japanese alcoholic beverage made from rice.
Hula beef is strips of beef skewered then fried, baked or grilled(depends on your chief) and then served either covered in a brown Chinese garlic sauce or with the sauce on the side.
Carpaccio is a dish of raw beef, veal or tuna traditionally thinly sliced or pounded thin served as an appetizer. Originally invented in Venice, at Harry's Bar. Named after Venetian painter because the dish reminded the owner of the bar of Carpaccio's paintings.
Chipped beef on toast (or creamed chipped beef on toast) is a culinary dish comprising a white sauce and rehydrated slivers of dried beef, served on toasted bread. This actually originated in the United States.
1) Hamburgers 2) Put it into a spaghetti-dish 3) Put it into a casserole
Steak tartare is a meat dish made from finely chopped or ground raw beef or horse meat.
It depends on the dish but in some baking recipes you can substitute apple sauce for half or even more of the oil. In recipes that call for ground beef you substitute shredded carrots or other veggies for some of the beef.