In France they have a lot of respect for food and traditions about it. Saying this they have a lot of traditional or regional food , for example; Quiche Lorraine(made with eggs,cheese,ham and cream) and it looks like a cake and it is salty. You can eat it cold or hot.
Also they like duck stew, or Civet (meat cooked to its limits).They like artichoke bottoms topped with mayonnaise and lobster. They like to have an entree like a salad and they drink a lot of wine. This has been decreasing because the young are turning to fruit juices,beer and less wine.
Each french region has it's own specialties. For examples: in Brittany we eat crepes and kig-a-farz, in the North: tarte au Maroille (pie with strong North cheese), in the East quiche lorraine or flammekushe, in the Alpes: tartiflette, fondue, crozets, in the south: a lot of fish, tielle (octopus and tomatoe pie) , in the South West: lots of duck (confit de canard, foie gras, ...), in the center: aligot, truffade ...
The national food of France is Cheese, and Croissants they also eat snails and frogs legs as starters in restaurants. They also make there own wine. Which children are allowed to drink at restaurants
Some cheeses and grapes and wine.
Answer #2
This would depend on city restaurant food or normal household prepared food, the latter would also depend on the region in France.
As and example in South-west France the foods are rich in taste and red wine, in Eastern France their food is influenced by the German cuisine.
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Cassoulet is a popular dish in the South West of France. Choucroute in Alsace. Daube de Boeuf in Provence. Bouillabaise in Marseilles. Tripes a la mode de Caen in Normandy. There are dishes which all French people would recognise as being characteristic of French cuisine. If asked to name a national dish they might well say Poule au Pot.
There is a wide range of food traditional to France. These include various types of cheeses, soups, meats, fish, and potatoes.
Wine, Cheese Clothing
There are no only a kind of traditional French clothes. It is as the cheeses: each French region has its specific traditional clothes and folklore.
the "Pardons" are traditional Christian celebrations you can see in Brittany, in western France.
there is no food in argintina ever on there is poor there is no food in argintina ever on there is poor ...Argentina's traditional food is Empanadas which is a pastry type thing.
traditioanl is the food.
France
croissants escargot spaghetti pasta of sorts french bread
There is a wide range of food traditional to France. These include various types of cheeses, soups, meats, fish, and potatoes.
traditional clothing is centre is similiar to all around clothing in france
Every region in France has its own style of traditional dance and the music to go with it. The umbrella organisation for traditional music and dance in France is called la FAMDT.
There is a wide range of food traditional to France. These include various types of cheeses, soups, meats, fish, and potatoes.
The traditional food of china is momo.
Nothing is Maharashtra's Traditional food.
The traditional food of Egypt is molokhia and koshary
mince pies and haggis are traditional food
winery