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One could argue that the natural habitat of a pork rind is on the outside of your average pig. However, pig hide is not by definition a "pork rind" until is has been fried. For all we know, the skin of the aforementioned hog could be destined to create a football or even stay on the pig for the duration of its natural lifespan.

So now we know that pork rinds do not necessarily live on pigs. The next obvious choice would be in bags, in the chip aisle of a convenience store. But what about pork rinds that have already been purchased and are in their new owner's homes, awaiting consumption? Or pork rinds that have already been eaten? These are all normal stops on the theoretical train ride that is the life of your average pork rind. It seems that this question really has no one right answer. And yet, it is a question that must be asked.

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14y ago

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