Rind
The outside of brie cheese is a white, edible rind made of mold called Penicillium candidum.
if you leave cheese outside for a while, the cheese will mold.
It doesn't really matter.
The outside of brie cheese is made of a white, edible rind that forms naturally during the cheese-making process.
camembert is cheese. the outside skin is the RIND.
cheese
No but be careful. Some cheese rinds have paper / foil / wax on the outside. Sometimes it can be bitter too.
Blocks of cheese that are shiny outside have been sealed in wax. This helps to keep some types of cheese from drying out during the aging process.
Because the cheese ripens from the outside in. If you cut into it too early, the air will get to the cheese and it will go bad before it ripens.
Yes. When cheese turns white it is moldy on the outside (oviously) but it is also moldy throughout the whole block of cheese. small particles and germs get in there when it looks good to eat but it is NOT!! do not eat cheese when it is molded on the out side because you get desices
The bacteria penicillum-candidum is sprayed onto the outside.
4 minutes and counting, im queing outside :)