Fats and oils are composed of Fatty Acid chains which are themselves the source of energy for the cell. by breaking down the fatty acids the cell releases energy which produces ATP.
fats grease
the nutrient fat'
yes eat as many doughnuts as you can bacon is good too
Nutrients that contain calories like proteins, fats, and carbohydrates provide energy when consumed.
lipids
H. B. W. Patterson has written: 'Hydrogenation of fats and oils' -- subject(s): Analysis, Edible Oils and fats, Hydrogenation, Oils and fats, Oils and fats, Edible 'Bleaching and purifying fats and oils' -- subject(s): Oils and fats, Bleaching, Purification
The healthiest oils are oils that have polyunsaturated and monounsaturated fats. The healthiest oils are oils packed with saturated fats.
Oils and fats dissolve in other fats and oils, as they are non-polar molecules. They do not dissolve in water, which is a polar molecule.
The 6 essential nutrients are as follows: water, vitamins, minerals, protein, fats and carbohydrates.
Lipids are commonly called fats and oils.
unsaturated fats
A molecule that is found in oils and fats is triglycerides.