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What is the pH optimum of alpha amylase?
The optimum pH is neutral, 7.
What is the optimum PH of lactase catalyzed reaction?
The optimum pH of lactase is pH = 6.5.
What is the pH optimum for catalase?
7
What is the optimum pH for stomach protease?
Pepsin is an enzyme that catalyzes the breakdown of proteins int peptides. Its optimum pH range is between 1 to 4.
What is the optimal pH range of Pseudomonas aeruginosa?
optimum pH is 7.3
Does the enzyme trypsin get deactivated when introduced in the gastric juice of the stomach?
The optimum pH for tryspin is about 8.0, which is the pH of the intestine, whereas the pH of gastric juice is 1.5-2.0, which is highly acidic.
Why does the enzyme trypsin get deactivated when introduced in the gastric juice of the stomach?
The optimum pH for tryspin is about 8.0, which is the pH of the intestine, whereas the pH of gastric juice is 1.5-2.0, which is highly acidic.
What is the optimum pH of elastases?
The optimum pH is 8.8
What is the pH optimum of alpha amylase?
The optimum pH is neutral, 7.
Is the optimal pH of tryspin acidic or basic?
Basic. Trypsins have an optimal operating pH of about 8(and optimal operating temperature of about 37°C)
What is the optimum PH of lactase catalyzed reaction?
The optimum pH of lactase is pH = 6.5.
What effect would a higher pH have on the temperatures optimum for invertase?
The temperature optimum can be affected by pH if the pH chosen for a particular experiment deviates from the pH optimum for invertase
What happens at optimum pH?
Well without specifying the parameters its impossible to say; the definition of optimum pH would be, the pH at which point the optimum results of a reaction are achieved.
What is the optimum pH of Chymotrypsin?
pH optimum: 7.8 (pH 6.0: about 35% of maximal activity, pH 9.3: 40% of maximal activity)
Optimum pH of sweet potato amylase?
optimum pH of amylase from sweet potato is about 6.0
What is the pH optimum for catalase?
7
What are the optimum temperature and the optimum pH of an enzyme?
Every enzyme works at its maximum rate at a specific temprature called as optimum temprature for that enzyme. AND all enzymes work at their maximum rate at narrow range of pH, called as optimum pH. A slight increase or decrease in pH causes the retardation in enzyme activity or blocks it completely.
