it is the salivary gland
The pancreas makes amylase
small intestine pancreas and
parotid gland
Salivary glands
pancreas
Amylase is the enzyme responsible for breaking down starch.
The enzyme amylase is released in the mouth, referred as the salivary amylase, and in the duodenum of the small intestine by the pancreas, referred as the pancreatic amylase.
An enzyme found in pancreatic juices is amylase, trypsin, and lipase.
pancreatic produces hormones such as insulin, glucagon and other cells of pancreatic produces digestive enzymes such as Pepsin and Amylase.
Parotid
The Pancreas
pancreas. It contains pancreatic juice which contains: 1. amylase 2. lipase 3. protease
The organ that produces and secretes enzymes that are essential for proper digestion is the pancreas. The enzymes that the pancreas produces and secretes are trypsinogen, , chymotrypsinogen, pancreatic lipase and amylase.
The pancreas secretes pancreatic lipase, pancreatic amylase, chymotrypsin, and trypsin. The gall bladder stores bile from the liver, which it then secretes into the small intestine when triggered. NOTICE: Bile isn't actually an enzyme.
The substrate for pancreatic amylase is starch. It is an enzyme, secreted in the pancreas, that catalyzes the hydrolysis of starch into sugars.
pancreatic amylase catalyses the hydrolysis of starch to maltose.
The Pancreae is the organ prducing three enzymes, amylase,protease and lipase. Pancreatic lipase breaks down large fat molecules contaning one glycerol and three fatty acids to small digested molecules. Simple answer to your question: Pancreatic Lipase :D
Salivary amylase breaks 1-4 Linkage whereas Pancreatic amylase breaks 1-6 linkage in Polysacharides
An amylopsin is a pancreatic form of amylase.
Pancreatic Amylase converts starch into.............MALTOSE!! and other byproducts.
Amylase is the enzyme responsible for breaking down starch.
The enzyme amylase is released in the mouth, referred as the salivary amylase, and in the duodenum of the small intestine by the pancreas, referred as the pancreatic amylase.