An Oxtail
Oxtail Cow tail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. Formerly, it referred only to the tail of a steer. ... Oxtail is a gelatin-rich meat, which is usually slow-cooked as a stew or braised.
As an Ox is a bovine (Like a male cow) you can get several meat products from them.
The other name for fish meat is seafood!
Clod is a cooking term for shoulder meat.
A baby ox is a calf.
"Ox"
clod
A young ox.
Fox and ox
ox
How long it takes to cook beef heart varies with the recipe and cooking method, as with any other cut of meat.
Hi, The Sanskrit name of "Ox" is "Rishabha". Hope this helps. Suja