The pH of a lemon is about 2.4.
I'm not sure what pH the apple has, but lemon juice has a pH of 2. Hopefully this helps. :)
A lemon has a lower pH due to its higher acidic quality
1-Battery Acid, 2-Lemon Juice, 3-Vinegar, 4-Acid Rain
Roughly estimated at pH = 2.5 - 3 Taste: acid between lemon and orange.
The pH of a lemon is about 2.4.
Nonexistent--pure lemon juice is pH 2.3.
I'm not sure what pH the apple has, but lemon juice has a pH of 2. Hopefully this helps. :)
the acid level of lemon juice is less then that of coke or lemon juice. Its pH level is 3, while coke is 2.5 and lemon juice is 2.
A lemon has a lower pH due to its higher acidic quality
1-Battery Acid, 2-Lemon Juice, 3-Vinegar, 4-Acid Rain
No you cannot. Lemon juice is used to achieve a specific ph in the finished product to avoid spoilage. The lemon juice should be bottled not squeezed fresh as bottled juice has a specific ph level, fresh fruit varies in its ph level by brand and ripeness of lemon.
concentrated lemon juice has a pH of about 3 making it the most acidic fruit
Roughly estimated at pH = 2.5 - 3 Taste: acid between lemon and orange.
Bleach has a pH level of 13. Distilled water has a pH of 7 while the pH of black coffee is 5 and the pH of lemon juice is 2.
2.5 PH (vary from 2.3 to 4.0) Fresh tends to be more acidic than bottled.
The pH value of lemon juice is 2.about pH = 2 to 2.5