Lemon and juice are acids, so they would be on the higher end of the pH scale.
Yes. Yes it does.
Lemon juice is acidic.
Lemon juice has [H3O+]=0.0032M(molarity) pH=-log [H3O+]=-log(3.2x10-3)=-(-2.49)=2.49
Most bacteria as well as our cells work best at certain pH levels. Lemon juice has a pH of around 2. Our body has a pH around 7.4. Most bacteria prefer a pH of 7.
The pH of a lemon is about 2.4.
The pH value of lemon juice is 2.about pH = 2 to 2.5
Lemon and juice are acids, so they would be on the higher end of the pH scale.
A lemon is acidic so a low pH is expected. The pH of lemon juice is about 2.0, which means this fruit is highly acidic.
The pH value of the juice lemon is under 7.
Roughly pH 2.3 But this will vary by about 0.5 depending on the lemon, the type of lemon, ripeness. Etc etc.
Roughly pH 2.3 But this will vary by about 0.5 depending on the lemon, the type of lemon, ripeness. Etc etc.
Lemon juice has a pH of around 2.3 which is acidic because the juice in the lemon is very acidic.
No. Lemon juice is acidic, so it will have a lower pH.
I'm not sure what pH the apple has, but lemon juice has a pH of 2. Hopefully this helps. :)
carbohydrate digesting enzymes have an optimum pH near neutrality so is for carbohydrate digestion.
Nonexistent--pure lemon juice is pH 2.3.