4
Tomato paste is acidic with a pH typically ranging from 4.3 to 4.9.
The pH of the resultant mixture will depend on the concentration and the volume of the tomato juice (acidic part) or soap (basic part) used. If soap is more, the resultant solution will be basic. If tomato juice is more, then the resultant solution will be acidic.
The answer is lemon is the most acidic with pH 2; the next most acidic is tomato with pH 4.The soap with pH 10 is alkaline; and ammonia with pH11.5 is more alkaline than the soap.To understand pH, always remember that the values from 1 to 7 are all acidic, neutral is 7.5, and all the values from 8 to 14 are alkaline.
The pH scale is the negative base 10 logarithm of the hydrogen ion concentration. Thus, a pH of 2 means [H+]= 10-2 while a pH of 4 means [H+]= 10-4. Thus, lemon juice is 100 (102) times more acidic than tomato juice.
Lemon juice with a pH of 2.5 is a stronger acid compared to tomato juice with a pH of 4.5. pH is a measure of the concentration of hydrogen ions in a solution, and the lower the pH value, the higher the acidity of the substance. Therefore, lemon juice would be considered a stronger acid in this scenario.
Tomato sauce (without any additives) has an acidic pH.
The pH of tomato ketchup is 3.85
Tomato juice is acidic, soap is basic.
2
Tomato juice is acidic, soap is basic.
4
4
Tomato paste is acidic with a pH typically ranging from 4.3 to 4.9.
The pH of the resultant mixture will depend on the concentration and the volume of the tomato juice (acidic part) or soap (basic part) used. If soap is more, the resultant solution will be basic. If tomato juice is more, then the resultant solution will be acidic.
1.3 pH not very high.
Yes, tomato plants are sensitive to pH levels in the soil. They typically prefer a slightly acidic soil pH of around 6.0 to 6.8 for optimal growth and nutrient uptake. Imbalances in pH can affect the plant's ability to absorb essential nutrients, leading to stunted growth and poor fruit production. Regularly testing and adjusting the soil pH can help ensure healthy tomato plants.
The pH of a tomato typically falls within the range of 4.0 to 4.6. This slightly acidic pH level is due to the presence of citric acid in tomatoes. The pH scale ranges from 0 to 14, with pH 7 being neutral, below 7 acidic, and above 7 alkaline.