0
4.5
Wiki User
∙ 11y ago
Add your answer:
Earn +20 pts
Is heavy sour cream the same as sour cream?
No Sour gream and heavy cream are two different items.
Why does milk's pH get lower when it is sour?
Because, when it goes sour, the acidity increases - which lowers the pH value.
What is the pH level of cream of tartar?
The pH of cream of tartar is about 5. (So, it's an acid)
What is the pH level of cream?
It is about 8
What is the pH of depilatory cream?
12
Is sour cream the same as soured cream?
Nope. Sour cream has to do with One certain ingredient and Sour ice cream is like sour milk but the sour in the ice cream is the milk:)
Can you substitute sour cream for heavy cream in a spinach gratin?
No. Sour cream and heavy cream have different functions, and produce different flavors. If you don't have sour cream or heavy cream handy, find a cheesecake recipe that doesn't call for them.
Is heavy sour cream the same as sour cream?
No Sour gream and heavy cream are two different items.
Is soy sour cream as healthful as dairy sour cream?
no
Is sour cream a colloid?
Sour cream is a colloidal suspension.
What is the pH of a sour tasting substance?
Sour-tasting substances will be acidic, or have a pH of <7
What is Mexican cream?
Mexican Cream is is a soured cream containing about 40% butterfat and with a pH of around 4.5. It is soured with bacterial culture, but is less sour than sour cream, and has a higher viscosity and a higher fat content. It is most similar in its production process and flavor to "Crème fraîche" which would be the perfect substitute if available.
Can you sub sour cream for light cream?
yes i guess why not both are cream. one is sour cream and the other is light sour cream it might taste different but its the same thing.but i think sour cream is better because it has more taste
Is cabots sour cream gluten free?
There is no gluten in sour cream.
What is sour cream when translated to Dutch?
Sour cream - zure room
What is the French name given to smooth yogurt which literally means fresh cheese?
I think you are talking about Crème fraiche (French for "fresh cream"). It is a soured cream containing about 28% butterfat and a pH of ~4.5. It is soured with a bacterial culture, but is thicker, and less sour than sour cream.
What can you use instead of sour cream if your muffin ask for sour cream?
Yogurt.
